NZIGAMASABO Aloys is an Associate Professor at the University of Burundi. He obtained his Master’s degree in Food Science and Nutrition in 2001 from Jiangnan University, formerly known as the Wuxi University of Light Industries, in Jiangsu Province, China. In 2007, he earned his PhD in Food Science and Nutrition from the same university. He is currently a research professor at the University of Burundi, within the Faculty of Agronomy and Bioengineering, where he is in charge of the Master’s program in Food Science and Technology. His research focuses on food science, nutrition, the valorization of agri-food products, and food safety.