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université du Bururndi
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Professeur. Jonathan NIYUKURI

University : University of Burundi
Faculty : Faculty of Agronomy and Bio-Engineering (FABI)
Research Center : Centre de Recherche en Sciences et Technologies des Aliments


Pr.Dr. Ir.Niyukuri Jonathan, Lecturer and Researcher at the University of Burundi (UB), Faculty of Agronomy and Bio-Engineering (FABI), Department of Food Science and Technology (STA), Vice Dean of FABI and Academic Advisor of the East African Nutritional Sciences Institute (EANSI)
📘 BIOCHIMIE METABOLIQUE
📅 Published on 2025-09-10 07:37:05
📘 PHYSICOCHIMIE APPLIQUEE AUX ALIMENTS
📅 Published on 2026-03-01 11:15:21
📄 Influence of Traditional Methods of Preparing Cassava Flour on the Content of Hydrogen Cyanide, Proteins and Aflatoxins in Burundi: Cases in Inyange, Ikivunde and Akambaranga in the Province of Makamba. Food and Nutrition Sciences 2026 | Journal article Part of ISSN: 2157-944X Part of ISSN: 2157-9458
📅 Published on February 2026
📄 Determination of Hydrocyanic Acid Content and Nutritional Value of Sun-Dried Cassava Flour (Akambaranga) in Burundi. Food and Nutrition Sciences 2026 | Journal article Part of ISSN: 2157-944X Part of ISSN: 2157-9458
📅 Published on February 2026
📄 Essai de domestication de la baselle sauvage (Basella alba L.) et évaluation de la valeur nutritive de ses feuilles frique SCIENCE 26(2) (2025) 116 - 128 116 ISSN 1813-548X
📅 Published on 2026-03-01 13:32:53
📄 Diagnostic de l’effet lisière dans les paysages anthropisés du secteur Rwegura dans le Parc National de la Kibira, Burundi Bull. sci. Inst. natl. environ. conserv. nat. 13: 66-71 SSN 2220-6973 (En imprimé) Bulletin scientifique de l'Institut national pour l'environnement et la conservation de la nature ISSN 2220-6981 (En ligne)
📅 Published on 2026-03-01 13:30:20
📄 Milk Urea Nitrogen as an Indicator of Nitrogen Metabolism Efficiency in Dairy Cows: A Review Theriogenology Insight - An International Journal of Reproduction in all Animals 2017 | Journal article Part of ISSN: 2249-6610 Part of ISSN: 2277-3371
📅 Published on 2026-03-01 13:26:55
📄 Influence du mode de séchage sur la valeur nutritive de poissons du lac Tanganyika: cas d’oreochromis tanganicae (ingege ou ikoke). Volume 29 (2020) 56-64 Revue de l’Université du Burundi 2020-11-18 | Journal article
📅 Published on 2026-03-01 13:23:13
📄 Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production Brazilian Journal of Biology 2020-12-02 | Journal article
📅 Published on 2026-03-01 13:19:37
📄 Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi. Food Science & Nutrition 2021-01 | Journal article
📅 Published on 2026-03-01 13:18:14
📄 Apiculture et biodiversité : caractérisation du miel produit à Zege (Burundi). Bulletin Scientifique sur l’Environnement et la Biodiversité. Journal article
📅 Published on 2026-03-01 12:41:57
📄 Characterization of the seed of Myrianthus holstii Engl. from Burundi: chemical composition of oil and oilcake . Revue de l’Université du Burundi. Volume 30 (2021) 1-7
📅 Published on 2026-03-01 12:38:32
📞 Phone : +25762457057
✉️ Email : jonathan.niyukuri@ub.edu.bi