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Docteur. Théogène NSENGIYUMVA

University : University of Burundi
Faculty : Faculty of Economic Sciences and Management (FSEG)
Research Center : CURDES


Dr. Théogène Nsengiyumva studied at the University of Ouaga2 in Burkina Faso in the Training and Research Unit in Economics and Management (UFR-SEG), specializing in macroeconomics, before joining the University of Burundi in 2013.
His final university research projects focused on “analyzing the impact of global cotton price volatility on the living conditions of cotton farmers in Burkina Faso” and “analyzing the determinants of access to microcredit for microentrepreneurs at the Song Taaba credit union.”
He began his doctoral studies in November 2015 at the University of Rouen in France at the CREAM Laboratory, which he defended publicly in September 2021.
Upon his return to his country, he rejoined the University of Burundi, where he successively held the positions of Vice Dean, Dean, and Coordinator of the Critical Mass Initiative for Professionals (IMCP) project.
His main areas of research are Banking and Development Economics
Social and Solidarity Economy

📘 ECONOMIE BANCAIRE ET MICROFINANCE
📅 Published on 2025-10-23 08:33:41
📘 Marchés financiers
📅 Published on 2025-10-23 08:38:15
📄 Les microentreprises (ME) jouent un rôle important dans les économies des pays en voie de développement (PVD). Elles constituent les sources principales de la création d’emplois et génèrent des ressources importantes pour leurs promoteurs. Elles contribuent aussi de manière non négligeable à la formation du produit intérieur brut (PIB) dans les PVD. L’accès au financement est alors un défi crucial à leur création et à leur développement. Malgré leur rôle indéniable dans le développement socioéconomique, elles accèdent toujours difficilement au financement bancaire, et ce, en dépit des politiques publiques de soutien menées à leur égard. Cette thèse vise à analyser les facteurs explicatifs du faible financement des microentreprises (ME) dans le cas du Burundi. Les données que nous avons exploitées dans cette thèse proviennent des deux bases. Celle issue des données collectées sur 3430 dossiers de crédits des institutions de microfinance (IMF) burundaises et celle réalisée auprès de 223 microentrepreneurs à partir d’une enquête. A l’aide du modèle probit, l’analyse économétrique a révélé que certaines caractéristiques des microentreprises et/ou de leurs promoteurs comme l’âge du microentrepreneur, la durée du crédit sollicité, la zone d’implantation de la microentreprise influent négativement sur l’accès au financement. D’autres caractéristiques telles que la nature de la garantie présentée, le profil du microentrepreneur ou son niveau de richesse jouent positivement sur le financement des microentreprises. L’étude a montré aussi que la microfinance reste un moyen efficace pour financer les microentreprises. Ainsi, la restructuration des fonds de garantie et l’engagement accru du gouvernement surtout en matière d’accompagnement sur le terrain améliorerait le financement des microentreprises.
📅 Published on 2025-10-22 14:50:50
📄 Agriculture is an important pillar of the national economy of Burundi. The sector contributes more than 40 % of gross domestic product (GDP) and employs 90 % of the population. The main challenges facing the sector include soil degradation, loss of biodiversity, water contamination, pesticide residues, use of genetically modified organisms and participation in climate change. Faced with such constraints, the Burundian farmers experience new modes of production and consumption such as the development of agroecological farms (crop association, crop rotation, agroforestry, anti-erosion ditches) and the use of biofertilizers and biopesticides. This study aims to analyse the impact of agro-ecological innovations on agricultural production and environment in Mumirwa region, especially in three communes of Bubanza province (Bubanza, Musigati and Rugazi). The study approach consisted of surveys conducted on two samples (members of cooperatives and non-members), focus groups, individual interviews and field visits. The ordinary least squares method and comparative approach between the two samples (treatment sample and comparison sample) were used to analyse the impact on production and environment, especially on soil fertility. We referred to the ISABU laboratory (Higher Agronomic Institute of Burundi) results of the soil samples brought by ADISCO NGO before and after planting the beans using organic manure on the one hand and chemical fertilizers on the other. The results showed that agro-ecological practices positively impact agricultural production and improve soil fertility. After one year of adoption, bean production increased by 21%. The analysis of the soil samples indicate that the combination of agro-ecological practices improves the soil's chemical characteristics, contributing to increased productivity. This could be explained by the fact that the development of agro-ecological farms and biofertilizers promote the sedimentation of particles of organic matter from runoff water and organic manure
📅 Published on 2025-10-22 14:41:28
📞 Phone : 71406207
✉️ Email : theogene.nsengiyumva@ub.edu.bi