Professeur.Aloys NZIGAMASABO

Nom et prénom         :Aloys NZIGAMASABO

Faculté/Institut         : Faculté d'Agronomie et de Bio-Ingeniérie(FABI)

Centre de recherche    : CRSTA

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• • Misago Léonard, Karikurubu Jean-Félix, Nimpagaritse Angéline, Nzigamasabo Aloys, Nteziryayo Vincent. Contribution to the Development of Burundi's Plant Heritage in the Management of Cereal Stocks : Case of Eucalyptus Maidenii Essential Oil and Citrus limon leaf powder against Insect Pests of Maize Grains. International journal of advanced multidisciplinary research. 2023(5), 144-148.
  publier le 2025-11-29 07:33:38

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• Nahimana Prosper Pacelis, Kiyuku Prosper, Nzigamasabo Aloys, Niyoyankana Bonaventure, Sindayikengera Séverin. Effect of Composting on Substrate Quality, Mycelial Growth and Mushroom Yield: Case of Pleurotus Ostreatus Var 2175 Produced Respectively on Broken Cottonseed and Composted Grevillea Sawdust. International journal of advanced multidisciplinary research. 2023(3), 239-245
  publier le 2025-11-29 07:37:18

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• NZIGAMASABO Aloys, MUVUNYI Robert HABIYAMBERE Dieudonné. Effect of Temperature-Time Couple on the Quality of Isongo, A Burundian Traditional Banana Wine. Food Science and Quality Management.2022, 113, 43-49
  publier le 2025-11-29 07:39:01

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• Livre: The traditional burundian fermented foods and beverages and their microbiological and physicochemical characterization.ISBN : 979-8-89248-826-6
  publier le 2025-11-29 07:46:29

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• Nzigamasabo Aloys, Ndayikengurukiye Honoré, Nizigama Chris Tresor and Nahimana Paterne. Predictive Model of Stunting in Children 6-59 Months of Age in Kirundo Health District, Burundi. International Journal of Child Health and Nutrition, 2025, 14, 329-341.
  publier le 2025-11-29 07:06:04

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• Nzigamasabo Aloys , Ndayishimiye Jeanette, Niyoyankana Bonaventure and Nahimana Paterne. Factors Associated with Underweight in Children Aged 6-59 Months in the Kibuye Health District, Gitega Health Province, Burundi. International Journal of Child Health and Nutrition, 2025, 14, 126-139
  publier le 2025-11-29 07:10:39

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• Emery NIMUBONA, Robert MUVUNYI, Jonathan NIYUKURI, Aloys NZIGAMASABO, et Séverin NIJIMBERE. Determination of the nutritional value of yam tubers (Dioscorea alata l., variety Ikivuza), a neglected variety found in Burundi. Food Science and Quality Management. 2024 , vol 113, 50-57
  publier le 2025-11-29 07:17:55

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• NDAYARINZE Pascal, NZIGAMASABO Aloys, MUVUNYI Robert. Effect Of Fermentable Sugar Concentration In Pineapple Juice On Wine Quality. Research Journal of Food Science and Quality Control (RJFSQC). 2024. Vol 10 (5) 123-134.
  publier le 2025-11-29 07:22:11

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